About Diporto
Among our most beloved specialties are the tender local goat cooked with lemon or slowly baked in the oven, the richly flavored rooster with wine, and the hearty stuffed tomatoes. We also proudly serve Imam Bayildi—an aromatic Cycladic dish of baked eggplant and onions—which has become a customer favorite.
Located in the heart of Plaka—the most picturesque village in Milos—Diporto is tucked between two charming alleyways, offering both front and back entrances. Our unique location makes us a serene, romantic spot for lunch or dinner, whether you're a local or a visitor discovering the island.
At Diporto, we serve time-honored dishes passed down through generations, made with fresh local ingredients. From tender local goat slow-cooked in lemon or tomato to vegetarian and vegan options crafted with the same care, we ensure that everyone finds something they love.
Enjoy your meal in a traditional setting—checkered tablecloths, rustic wooden chairs, and the sounds of clinking glasses under the Milos sky. For us, a meal isn’t just about the food—it’s about connection, culture, and shared memories.
We invite you to join us at Diporto and experience the taste and spirit of Milos.
What Our Guests Say
“A magical spot in Plaka. The goat with lemon is hands down the best dish I had on the island. Wonderful atmosphere and genuine hospitality.”
“You feel like you're stepping into a family courtyard. Loved the roasted goat and the stuffed tomatoes. Will definitely return.”
“Imam Bayildi was amazing. I'm vegan and found several options to enjoy. Beautiful Cycladic ambiance.”